At a Gratuity Free establishment, menu prices include everything except tax, and there is no longer a need or expectation to tip.
This allows the restaurant to compensate all of its employees more fairly, competitively and with stability.

We are a Brooklyn restaurant group from Andrew Tarlow, and we created this logo to clarify the field of options as we go out to eat and drink. We've made it open source so that other establishments that are adopting this model can share it with you.